HAO NGUYEN'S
LONDON ADVENTURE
Study and Live to the fullest
FOOD & DRINKS
A Vietnamese traditional spicy vermicelli noodle soup with beef & pork. Restaurant: Banh Mi Bay 4-6 Theobalds Rd, London WC1X 8PN
A twist on Japanese traditional Ramen Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup. dressed with chilli, pea shoots and coriander Restaurant: Wagamama
Seekh kebab, chicken tikka, lamb tikka,chicken wings & lamb chops cooked in a tandoor Price: £8.50 (April 2016) Restaurant: Chaudhry's TKC 161-163 The Broadway Southall Middlesex, UB1-1LR
Mutton in a spicy masala sauce Price: £8.80 (March 2016) Restaurant: Gifto's Lahore Karahi
A twist on Japanese traditional Ramen Grilled chicken, barbecued pork, prawns, chikuwa and mussels in a miso, ginger and chicken noodle soup. Topped with half a tea-stained egg, menma and spring onions Restaurant: Wagamama
A typical Vietnamese Southern dish. Steamed rice, chargrilled pork, shredded caramel pork, and steamed crab pork meatloaf served with sliced cucumber, tomato, pickled carrot and nuoc mam dipping sauce Price: £7.95 (March 2016) Highly recommended! Restaurant: Banh mi Bay 4-6 Theobalds Rd, London WC1X 8PN